Corn pasta
By VicentaLakin
CORN PASTE IS A GROCERIES DIET, WHICH PROMOTES HEALTH, WITH MORE CALCIUM AND IRON IN CORN PASTE, WHICH PREVENTS HYPERTENSION, CORONARY HEART DISEASE, AND CORN PASTE WITH SUB-OIL ACID AND VITAMIN E, WHICH REDUCES CHOLESTEROL LEVELS IN HUMANS, THEREBY REDUCING THE OCCURRENCE OF ARTERY HARDENING。
Recipe Recommendations
- cornmeal half a catty
- ordinary flour half a catty
- yeast 5 grams
- white sugar 1 scoop
- cool white 300ML
Steps for Corn pasta
1
half a pound of corn flour, half a pound of ordinary flour, five grams of yeast, one spoon of sugar, 300 ml cold and paste fermentation for two hours。
2
It's like this for two hours. Prepare a steam canopy, which will fill the water with some oil。
3
Pick a proper dishwasher with little eyes. Covered with oil。
4
Put the mixed paste in the rinsing pot. It's flat with a sticky hand。
5
Cover the lid with a second fermentation for 20 to 30 minutes. Fire the pot and steam for another half hour. A few minutes after the fire was shut down。
6
Steam well。
7
Cut it open。
8
It's good。