Pumpkin rolls
By VicentaLakin
Recipe Recommendations
- pumpkin 500 grams
- flour 500 grams
- yeast 1 gram
- green onions
- peanut oil 20 grams
- qingshui 150 grams
Steps for Pumpkin rolls
1
Steamed pumpkin。
2
Go to the skin。
3
The yeast。
4
Smash even。
5
Put on flour。
6
Scratch them up, they can have a few dry noodles and ferment them in the warm。
7
It's twice the size of the fermentation。
8
50 grams of dry flour to prevent sticky hands from picking up noodles。
9
Take it out of the container。
10
Put a bubble on the panel and rub the strip。
11
Zipper's square。
12
Onions cut the end。
13
放容器内加食盐和花生油，Smash even。
14
Onion bouquets, flattening, rolling from head to head, cutting。
15
Like Tura。
16
Wrestle your hands in the opposite direction。
17
Hot pan, cold oil。
18
Put it in the roll。
19
Covered by fire。
20
To the bottom。
21
Pour in the water。
22
It's just a few minutes。
23
Frozen fragrance at the bottom of the wrench。
24
The finished product。
25
The finished product。