Steamed onion pumpkin roll
By VicentaLakin
It's delicious, but she's old, her teeth are bad, so she's steamed
Recipe Recommendations
- steamed pumpkin 500 grams
- flour 500 grams
- green onions 50 grams
- salt 2 grams
- peanut oil 20 grams
- yeast 1 gram
- dry flour 80 grams
Steps for Steamed onion pumpkin roll
1
Steamed pumpkin。
2
Go to the skin。
3
The yeast。
4
Smash even。
5
Put on flour。
6
Scratch them and allow small amounts of dry flour。
7
fermenting in warmth。
8
Dry flour and no sticky hands when you pick up the dough。
9
Take out the dough。
10
Scratch the bubble, scratch the strip。
11
Zipper's square。
12
Onions cut the end。
13
The salt and peanut oil are mixed。
14
Put onion oil on the cake, evenly rub it, roll it out of the head, cut the small pieces。
15
Take a piece like Tura stretch。
16
Wrestle your hands in the opposite direction。
17
Two folds, double fermentation in the pot。
18
The fire broke open, evaporated for 20 minutes, and then evaporated for 5 minutes。
19
The finished product。Steamed onion pumpkin roll Make Tips
The first 16 steps, the same as the course of the frying roll, are different at the time of the roll。