Soy sauce, melon bean horns
By VicentaLakin
Allocompose, add two kinds of sauce, dry-burned with no soup, more fragrance of the food itself, sweet melons, dry bean bean bean
Recipe Recommendations
- salty and sweet
- burn
- ten minutes
- simple
Steps for Soy sauce, melon bean horns
1
Prepare food and wash the bean horns clean and controlled water。
2
Pyramids cut into triangles of equal size。
3
Sliced little bits, garlic flat bits, sweet noodle sauce, one spoon each。
4
About 30 grams of oil are in the pot, 40-50% of the oil is in the soybeans, and the fire is turning the soybeans into green。
5
When the bean bean is fully impregnated and covered, the small fire will bring the bean bean bean to a half-cooked level and make several rounds of protection。
6
They are then put into the den, which is fully inhaled and put into onions, garlic and peppers。
7
Put it in garlic sauce, a spoonful of sweet noodles, a little salt, a flat lid, and a corset。
8
Disc。Soy sauce, melon bean horns Make Tips
Dry burning is best done with this stainless steel or iron pot, without water, with higher temperatures of oil and faster cooking。