Plumfish
By VicentaLakin
Plumfish are also called plumfish, which are similar in size and yellow with a head larger than a yellowfish, and have a body that is more meaty than a yellow fish, rich in nutrients, fine in fine, tastes less beautiful, and is simple and evaporated in the most appropriate way。
Recipe Recommendations
- Plum fish
- steamed fish oyster sauce 1 scoop
- salt a little
- cooking wine appropriate amount
- oil a little
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Plumfish
1
This is the iced plumfish。
2
It looks like a yellow fish, but its head is bigger than a yellow fish, its head is a little round, its body is more round and meat。
3
The purchased plum fish were removed from their cheeks and internal organs, cleaned and put in a small amount of salt and wine pickled for 10 minutes。
4
Take a plate and put onions and old ginger chips and put the pickled plumfish on it。
5
The steam pot is boiled with water and placed in a plum fish, and the fire can end in eight minutes。
6
Take the good fish out, pour the water out of the steam, reload the onion with a spoonful of steamed fish oil, and get hot oil。
7
The flesh is fine and beautiful, and the nutrient-rich practice is simple and evaporated plumfish。Plumfish Make Tips
1. A plum fish shall be made of a small amount of salt and wine for a period of 10 minutes, which will make the fish more beautiful and smoother. It is not enough to steam fish for 8 to 10 minutes, and it can taste bad。