Apricot
By VicentaLakin
The apricot fungus is fat and coarse, especially in the form of bacterium tissues that are dense, strong and white, and the bacterium is smoother and smoother than the baptism cover, known as the king of mushrooms and dry mushrooms, with almonds of aroma, fatty meat, fresh tastes, tastes fresh, nutrients and ablution, cholesterol, promotion of gastrointestinal digestion, enhancement of the immune capacity of the organism, prevention of cardiovascular disease, etc., and is often consumed in good health。
Recipe Recommendations
- Pleurotus eryngii one
- pork leg 50g
- vegetable oil 10g
- salt 3g
- soy sauce a little
- red pepper one
- garlic 2 pieces
- oyster sauce appropriate amount
- starch a little
- salty and fresh
- fried
- ten minutes
- senior
Steps for Apricot
1
The meatloaf absorbs the taste of almond mushrooms。
2
Food ready。
3
The meat slices were stained for 10 minutes with kerosene oil, starch and wine。
4
The fat tweezer drys and slips in。
5
Add the apricot, the apricot, the apricot, the apricot, the apricot, and if the fire starts, it's all in。6
It's evenly plattered, and slowly the apricot mushrooms come out and start a fire。
7
A proper amount of salt for the fire。
8
The apricot-dry smell is added to the garlic, red pepper, old smoke。
9
Finally, the garlic leaf is evenly mixed。
10
Blanche dry, apricot mushroom fresh。Apricot Make Tips
One, the apricot mushrooms and the eggplants suck oil, so they start to have little firecrackers. 2. It is important to dry the water。