Skin and blood
By VicentaLakin
Recipe Recommendations
- pigskin appropriate amount
- pig blood appropriate amount
- coriander appropriate amount
- pepper appropriate amount
- green pepper appropriate amount
- ginger appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- pickled pepper appropriate amount
- pepper appropriate amount
- white sugar appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Skin and blood
1
Put water in the pot, put it in the pig's skin
2
Clean it up with a pig's hair
3
Scratch the fat on the pig's skin with a knife
4
Pippiches
5
The pig's blood cleans the thick slices
6
A fragrance
7
Ginger-cheese, pepper slices, peppers and peppers
8
You put oil in the pot, you put pepper, you put ginger, you put pepper in the pepper, you put pepper in the pepper
9
Put it in a pig's skin
10
Put half a spoon of soy sauce on the table
11
Put in half a spoonful of pelican oil
12
Putting in good pig blood, soft and flat
13
Put the pepper in
14
Put a little sugar in it
15
Put the salt in
16
Put it in chicken
17
Put it in the cuisine section and make it even
18
The finished product。