Bean-pealed chicken
By VicentaLakin
Recipe Recommendations
- chicken wings appropriate amount
- bean paste appropriate amount
- garlic leaf appropriate amount
- pepper appropriate amount
- starch appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- pepper appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- red pepper appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Bean-pealed chicken
1
Clean the whole wings
2
Cut to pieces
3
It's salt, pepper powder, sugar, wine and pickle for 10 minutes
4
Garlic cleans the slices, pepper cutters, ginger cutters, pepper washes
5
Dry starch in front of the pot
6
It's so hot in the pot, it's 50% hot, it's made of chicken
7
It's gonna blow up and make some tar
8
You put oil in the pot, and you put garlic leaves, peppers, peppers for half a minute
9
Put it in a spoonful of soy sauce and make red oil
10
Put the fried chicken in it and cut the fire
11
The finished product。