Red-fried fish
By VicentaLakin
Recipe Recommendations
- flatfish art. 1
- chives appropriate amount
- ginger slices appropriate amount
- rock sugar appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and sweet
- burn
- ten minutes
- ordinary
Steps for Red-fried fish
1
Food: flatfish (killed)
2
Onions, ginger chips, ice cream
3
We'll wash the dead flatfish out。
4
On both sides of the board, the knife was drawn。
5
It's hot and hot。
6
Then, some wine, ginger chips and fresh water will burn。
7
Then add sauce, salt, ice cream。
8
The sauce continues to boil。
9
When the soup is thick, put a little chicken and turn off the fire。
10
Then when the pot is out, some onions will be spilled。