Sour sauerkraut noodles
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- leek appropriate amount
- balsamic vinegar appropriate amount
- Very fresh. appropriate amount
- chili oil appropriate amount
- peanut appropriate amount
- coriander appropriate amount
- pepper appropriate amount
- white sugar appropriate amount
- pepper powder appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- hot and sour
- cook
- three-quarters of an hour
- simple
Steps for Sour sauerkraut noodles
1
It's clean
2
Slice
3
Put it in the basin and add flour to the mix
4
I'm going to put cold water in the face
5
Scratch them up
6
Ten minutes to wake up
7
You put oil in the pot, you put peanut fire in it
8
香菜洗净Slice
9
Put a spoonful of rare two spoons of vinegar in the bowl, salt, chicken, sugar, pepper powder, pepper powder
10
Turn the noodles into thin circles
11
Cut it in small pieces
12
The water is boiled in the pot, the water is boiled on the face for three minutes, the water in the middle is boiled again and then the water is lit twice
13
In the bowl
14
Put in a spoon of soup and peanut rice
15
Put it in the cuisine
16
You can eat with pepper oil。