Potato chestnut congee
By VicentaLakin
Recipe Recommendations
- sweet potato 150g
- chestnut kernels 30g
- Xiaomi 1 cup
- water appropriate amount
- sweetening
- cook
- an hour
- simple
Steps for Potato chestnut congee
1
The sweet potatoes cut small pieces and the chestnuts skin the chestnuts。
2
Put the sweet potato chestnuts in the rice pan with a proper amount of water and put them into the culinary rice。
3
Start the millet program。
4
The electric cooker set the procedure to be completed。
5
The finished chart。Potato chestnut congee Make Tips
The best thing about cooking cuisine and rice is not to worry about the bottom。