Pumpkin potato toast

With the exception of butter-rich potato powder and pumpkin powder, all materials will be placed in a bakery, starting and ending the flour programme。

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After the noodles are finished, the noodles are fermented twice as large。

Take out the base fermented noodles flatten the exhaust and split it into four equals。

Two noodles each were added to the flour and pumpkin powder and were rubbed in two colours. Pumpkin's good to be rubbing on a little bit of water, then joining the noodles

Cover the four noodles with a shampoo and wake up for 10 minutes。

After 10 minutes, each of the noodles was flattened and rounded and placed in the toast mold。

It is then sent into the oven, where the fermentation function is activated, and a glass of warm water is put together for a second fermentation to the full 8th of the mold。

The oven is pre-heated at 180 degrees, the second good face is delivered to the lower floor of the oven, and the oven is ready for about 30 minutes with an upper and lower fire of 180 degrees. "The temperature of the oven looks at the temperament of the individual oven."

The finished product is out of the oven immediately, with a cool slice。

When breakfast -- happy day starts with breakfast。