crispy mooncake

Recipe Recommendations

• low-gluten flour 120 grams
• bean paste 450 grams
• water 60 grams
• oil 40 grams

• sweetening
• roast
• an hour
• senior

Steps for crispy mooncake

1

Flour, vegetable oil.

2

Mix into pastry dough.

3

Flour, oil, water and water into oil dough.

4

First divide the pastry into 15 doses.

5

Then divide the water-oil dough into 15 doses.

6

Wrap the pastry in the water and oil flour.

7

Roll it into an oval shape and roll it up.

8

Roll it out and roll it up again.

9

Divide the bean paste into 30 pieces to form a round shape.

10

Take a dose and press it flat, add the bean paste filling and wrap it up, sprinkle flour on the mooncake mold, and press the mooncake blank into shape. Place into baking sheet.

11

Preheat the oven to 180 degrees and bake for 15 minutes.

12

Take it out and let it cool.

13

Put it on a plate and you can eat it.

Recipe Categories

• baking Recipes
• Kid Friendly Recipes
• afternoon tea recipes
• Mid-Autumn