Orléans roast chicken wings
By VicentaLakin
Recipe Recommendations
- chicken wings 12 rats
- Orleans dressing 35 g
- ice water 30 G
- butter 15 G
- salty and sweet
- roast
- three-quarters of an hour
- ordinary
Steps for Orléans roast chicken wings
1
[preparing] chicken wings are watered slightly, surface fur removed, surface water drained with paper towels, placed in 35g orléans and 30g iced water, and iced and salted in refrigerators for two hours。2
THE OVEN IS PREHEATED TO 190°C。
3
the cast iron pan is hotter, melts 5 g butter and sets the face of the wings down and sets it in the pan for about five minutes。
4
The chicken skin is colored, turned over and fryed for another five minutes。
5
on the face of the wings, 15 g butter and the rest of the pickles are placed in preheated ovens and baked for 15 minutes。
6
Take out the cast iron pan, pour the sauce from the pot to the face of the chicken wing and roast it in the oven for 10 minutes. Attention, prevent burns
7
Done。Orléans roast chicken wings Make Tips
it's a little hard to pull up 30 g of pickles in orléans, but because the chicken comes out of the pickle, it's not recommended to start with the pickle at the same height that you're used to, so that the chicken comes out of the back, it makes the taste dim。