Cheesefish
By VicentaLakin
The mackerel is a common kind of seafish, and it's delicious to cook a bag of dumplings, and I'd like you to enjoy it at noon。
Recipe Recommendations
- Spanish mackerel appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- tomatoes 2-3 a
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- white sugar appropriate amount
- cooking wine appropriate amount
- sweet and sour
- burn
- ten minutes
- simple
Steps for Cheesefish
1
It's a spare
2
One spoon, two spoons, one spoon, one spoon, one spoon of wine, one spoon of sugar, and put the good onions in it with a little water
3
Scratch the mackerel into pieces, put it in the sauce, grab it and make it 20 minutes. Taste
4
Tomatoes go to the skin, cut into Ding, the more broken the better
5
Dry powder on the salted twig
6
We'll make it to the bottom
7
Put less oil in the pot, drop the cut tomatoes in the fryer, add some water to make a little stew, and when the redfish comes out of the soup, the fried fish will fall into the boiler
8
The finished product comes out of the pan。Cheesefish Make Tips
You can replace tomatoes with ketchup if you want to, but I personally like tomatoes. It tastes better than ketchup。