Jelly chicken wings
By VicentaLakin
Recipe Recommendations
- chicken wings 500G
- cooking wine a spoonful
- soy sauce two spoonfuls
- sugar three scoops
- vinegar four teaspoons
- water five spoonfuls
- Jiang a little
- onion a
- oil appropriate amount
- sweetening
- burn
- three-quarters of an hour
- ordinary
Steps for Jelly chicken wings
1
I'll put the wineman in the container to melt
2
The chicken wings wash with a knife on the back
3
The hot boiler pours into the kettle
4
Put it in the wings of a chicken and make it slow
5
It's a little yellow on both sides
6
Put it in onion sugar juice, burn it and turn it into fire
7
If you're so thick as to leave a little bit of it on fire
8
Loads can be eaten。