Spicy bouquets
By VicentaLakin
Recipe Recommendations
- clams chinensis 700 grams
- Red pepper 3 grams
- onion Xiao Xu
- peanut oil 3 grams
- Jiang appropriate amount
- medium spice
- fried
- ten minutes
- simple
Steps for Spicy bouquets

1
Local field gardener. Clean it up
2
Hot pot, cold oil
3
Onions of ginger peppers
4
It smells like oil
5
I'm gonna put the florist back and forth
6
Cover the lids, hold the lids for a while
7
The finished product。