Scrambled eggs with zucchini whitebait
By KarleeDurgan
Ingredients: chicken essence
Recipe Recommendations
- whitebait 250 grams
- zucchini half a
- grass eggs of 4
- onion appropriate amount
- Jiang appropriate amount
- edible oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Scrambled eggs with zucchini whitebait
1
Wash all ingredients and prepare them.
2
Shred zucchini, shredded celery leaves, shredded green onions and ginger.
3
Beat with eggs.
4
Heat the wok, pour in appropriate amount of cooking oil, add green onions and ginger and saute until fragrant.
5
Pour the shredded zucchini into the pan and stir fry, and add appropriate amount of salt.
6
Stir fry the zucchini until it is broken. When the water is slightly out, pour in the parsley leaves and stir fry.
7
Pour in the whitebait, stir fry gently, and cook lightly for 1 minute.
8
The whitebait turns (itself transparent) white. When the fish body is bent, pour in the egg liquid.
9
When the egg liquid is solidified, turn over again. When both sides of the egg are cooked, add chicken essence and mix well. Turn off the heat and serve on a plate.Scrambled eggs with zucchini whitebait Make Tips
The parsley leaves are superfluous from another dish. When frying this dish, you can have them without them.