Taro Bone Soup
By LisaWindler
Pig barrel bone: A large bone with a hole in the middle that can accommodate bone marrow. A better barrel bone should be the leg bone of the rear leg, because the bones here are thicker. The bone marrow in the bone contains a lot of bone collagen. In addition to beautifying, it can also supplement calcium, promote wound healing and enhance physical fitness.
Recipe Recommendations
- femur bone appropriate amount
- Taro appropriate amount
- onion appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- chili appropriate amount
- cooking wine appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- octagonal appropriate amount
- white pepper appropriate amount
Steps for Taro Bone Soup
1
After buying the pork bones, soak them in clean water and rinse off the blood.
2
After peeling the taro, cut into slices, soak in clear water.
3
Star anise, pepper, chopped green onion, ginger, garlic.
4
Add cold water to the pan to cover the ribs, then add ginger slices and 1 tablespoon of cooking wine, cover the lid and cook.
5
After the blood foam and other dirty things are burned out, turn off the fire.
6
Remove the pig barrel bones and rinse them with clean water.
7
Put the pork bone into the pot, pour cold water, water should be higher than the bone, add onion, ginger, garlic, pepper, star anise, cooking wine, white pepper. I used a rice cooker to cook it, plug it in and cook it for about half an hour.
8
After half an hour, pick out the green onions.
9
Put the chopped taro into the pan and continue to cook.
10
After cooking until the taro can be easily inserted with chopsticks, unplug the plug.
11
Add salt, a little oyster sauce (or chicken essence), sprinkle with some chives, and serve.
12
The best calcium supplement for children and the elderly is the most delicious taro bone soup:Taro Bone Soup Make Tips
Don't add salt when boiling, it will affect the taste and taste bad. Remember to add salt when it is finally cooked.