Fried horsefish

By VicentaLakin

Fried horsefish
Like seafood in this sea, beautiful, cheap。

Recipe Recommendations

  • tilefish art. 2
  • chives few
  • ginger slices appropriate amount
  • lemon a
  • peanut oil 2 tablespoons
  • pepper water appropriate amount
  • salt a little
  • flour appropriate amount

Steps for Fried horsefish

  • Make Fried horsefish step 0
    1
    The first time I ate this fish, its head looked like a horse, it was called a ponyfish, it was very tender
  • Make Fried horsefish step 1
    2
    When the horsefish buys it, the boss takes it to the table, the guts, and just come back and wash it
  • Make Fried horsefish step 2
    3
    Cut the fish
  • Make Fried horsefish step 3
    4
    Put all the sauce in, pickle for 10 minutes
  • Make Fried horsefish step 4
    5
    The fish spread dry flour evenly
  • Make Fried horsefish step 5
    6
    It's hot and hot
  • Make Fried horsefish step 6
    7
    It'll be all right if it's all right
  • Make Fried horsefish step 7
    8
    Fillet, so you can see the fish in a cleavage
  • Make Fried horsefish step 8
    9
    No long drive, no good look。

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