♪ Summer's Peach Soap ♪
By VicentaLakin
“Summer sugar water mix, poignet horn, snow oats, silver ears. I'll cook it myself, eat it hot in the winter, eat it cold in the summer, eat it sweet in my mouth, taste it good, fill it with glue, and lose fat and beauty when it's sweet."
Recipe Recommendations
- peach gum 20 grams
- wolfberry 5 grams
- Xueyan 5 grams
- Tremella 5 grams
- Chinese locust rice 10 grams
- rock sugar 20 grams
Steps for ♪ Summer's Peach Soap ♪
1
Peach soap horns and snow oars
2
Peach glue is immersed for 15-20 hours with water, with water exchange and impurity removal。
3
Soak up the peach glue。
4
Soap rice is immersed for 15-20 hours with water and needs to be replaced midway。
5
Soap rice when it's immersed。
6
Snow swallows are immersed for 15-20 hours with water and need to change water midway and remove impurities。
7
Swallows are well soaked。
8
Silver ears and lotions are immersed with water for three hours, after which silver roots and impurities are removed。
9
The silver ears and the lotus。
10
And all the foods soaked shall be put into the casserole, together with sluice and sugar, and shall be filled with pure water to a full eighth。
11
Add a metal hanger to the pot, tighten the lid of the stew, and place it on the shelf, with water up to two thirds of the platinum, first boil it with a fire and then slow it down for 30 to 45 minutes。
12
It's full of glued protein, full of positive energy。