Red-burned mackerel
By VicentaLakin
Recipe Recommendations
- bream appropriate amount
- Jiang appropriate amount
- garlic cloves appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- white sugar appropriate amount
- oyster sauce appropriate amount
- pepper appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Red-burned mackerel
1
The gills remove their groin, scrape their caps and wash dry asphalt。
2
Slicing on both sides of the back is easy to taste。
3
There's a little bit of hot oil in the pot, and it's in the fish。
4
Frozen fish。
5
Put it in the ginger and garlic。
6
A proper amount of raw, old, wine, vinegar, neptunium and sugar is added, a proper amount of fresh water is added, the fire is boiled, and the pan is turned over to the fire for eight minutes。
7
Open the lid, and the fire gather the juice。
8
Load it up, put onion flowers on it。Red-burned mackerel Make Tips
Fish frying with a small amount of oil and heat, which makes it difficult for fish to stick to the pot and keeps their skin intact。