It's a family tower
By VicentaLakin
Recipe Recommendations
- Tama fish art. 2
- soy sauce 2 tablespoons
- soy sauce 1 scoop
- cooking wine 1 scoop
- Pi County bean paste 1 scoop
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- white sugar appropriate amount
- octagonal appropriate amount
- pepper appropriate amount
- salty fragrance
- burn
- half an hour
- simple
Steps for It's a family tower
1
The tamarind fish are clean and cut in two parts
2
The pavilion is covered with starch and 50% hot to fry。
3
I'll make two golden faces
4
The boiler goes down to eight cents, the peppers, the onion garlic, the fried spices, a spoonful of soybean bean curds, the fish, the wine, the raw, the old, the white sugar, and the water doesn't burn past the fish fire for 10 minutes。
5
We're done with the pan