Soy noodles
By VicentaLakin
In China, the simplest roadside cooking, such as rice and pasta, has spread across the streets of rural and urban towns in all provinces, but the unsurprising taste is so deep that it awakens our senses and feelings. When you bring up soy noodles, you'll remember the late night cafeteria. Sometimes, I have to admit, Mom and Dad are the world's best cooks。
Recipe Recommendations
- bread 1 block
- eggs one
- carrots 1 piece
- baby vegetable 4 tablets
- red pepper one
- bacon 3 tablets
- yellow pepper appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Soy noodles
1
The pot boils the water, the water's on the surface, just a little boiling
2
Get cold water and pine, and dry water
3
Hot-pot oil, fry an egg first, make a spare
4
Put carrots and pretzels in the pot
5
And pour the noodles into the soy sauce. even
6
Keep it up until all the noodles are covered. Colour
7
Let's load it up。Soy noodles Make Tips
1. The convenience noodles may be replaced by other manual noodles, alkalines, etc. 2. The doll food can be replaced by onions, carrots, and so forth, or eggs can be replaced by thin meat, bacon, etc. The mix can be adapted to its own taste. 3. Noodles are the key: they are cooked to the point where they are cooked, and they require water. They are then controlled by additional water so that they will smell。