raisin paste
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- raisins appropriate amount
- yeast powder appropriate amount
- white sugar appropriate amount
- sweetening
- steamed
- several hours
- ordinary
Steps for raisin paste
1
Flour, yeast and sugar in the bowl。
2
We're gonna add warm water to the sticky paste。
3
Dry raisins clean the asphalt。
4
Half the raisin mix is even。
5
A layer of oil is painted around and at the bottom of the pastry。
6
Put the paste in the mold and put the lid on it and ferment it。
7
The fermentation is twice as large and the surface is bubble-like。
8
The other half of the raisin is spread evenly over the surface and steams in the steam pan for 30 minutes。
9
The fire will be closed for five minutes and the cut will be removed from the mould after natural cooling。