Smelt pickles and egg soup

Recipe Recommendations

• loofah appropriate amount
• laver appropriate amount
• eggs appropriate amount
• salt appropriate amount
• oil appropriate amount
• soy sauce appropriate amount
• pepper appropriate amount

• salty and fresh
• cook
• ten minutes
• simple

Steps for Smelt pickles and egg soup

1

The silkmelon goes to wash the skin clean and rollers。

2

Eggs mix into egg fluids。

3

Chorus washes the asphalt。

4

The boiler is boiled with oil, and the egg fluid is poured into the pot, so that it may be slightly condensed to the point of total condensation, and it may be broken up with a little pot shovel。

5

Join the silkmelon and double-fried with appropriate salt。

6

A proper amount of fresh water, a little pickle, a little pepper powder, a three-minute boil in the fire, so that the silkmelon can be cooked with a bit of raw mixing。

Recipe Categories

• home cooking
• Summer recipes
• Autumn recipes