Soybean rolls
By VicentaLakin
Recipe Recommendations
- Dried tofu slices appropriate amount
- asparagus appropriate amount
- oyster sauce a little
- tomato sauce a little
- toothpick appropriate amount
- salty fragrance
- stewed
- ten minutes
- simple
Steps for Soybean rolls
1
Scratch a little bit. Scratch a little bit
2
The bean-covered bean is tight, fixed with toothpicks, then plugged in
3
Put a little oil on it
4
Put it in a bean roll and fry it to gold
5
Just add a little pelican oil and water and cook without juice
6
A proper amount of tomato sauce will be available for food。Soybean rolls Make Tips
I'm using a smaller amount because I'm in a hurry to get the baby to eat, and I'm making a little bit of a tomato sauce friend's favorite。