Frogs squeezing on a snack
By VicentaLakin
I've always wanted to be a red frog to squeeze bread. It's simple, it's difficult to operate! The product isn't pretty enough, but the kids are very nice, and they're putting up their thumbs, so let me be proud
Recipe Recommendations
- spinach juice
- light cream 30g
- whole egg liquid 50g
- fine sugar 45G
- salt 2g
- high-gluten flour 260g
- low-gluten flour 40g
- yeast 4g
- butter 42g
- water 56g
- baking powder 1g
- sweet fragrance
- roast
- several hours
- ordinary
Steps for Frogs squeezing on a snack
1
The spinach takes only part of the green leaf, the little one at the supermarket. Clean it, dry it, then juice it, filter it
2
Preparation of all materials for the main flour (except butter) to be placed in the bakery in the order of the first liquid powder. Open and face program in about 15 minutes..
3
Slipped to the face, smooth, softened butter
4
Just so long as you can pull out the film. Turn on the fermentation program for about 40 minutes..
5
It'll be twice as big
6
When we wait for the hair, we'll do O'Keepi, all the materials mixed, smooth and wet
7
Noodles are removed, flat-temperatured, shared 25 copies, rolled round, softly enrolled in a 9.5-inch dish. Then double fermentation, 32 degrees, 30 minutes
8
The Ocks are divided into 50 pieces, rounded, placed in the right position, and made into eyes! The oven is preheated, 170 degrees up and down
9
Send it to the preheated oven, mid-level, top-fire, 30 minutes
10
When you're done with it, you're done with your face
11
The ugly frog squeezing the bread and making the little one a charm! Let's try it。Frogs squeezing on a snack Make Tips
1. Spinach is only partially covered by leaves, without water, and is filtered directly. 2. Oqpi should be careful to be wet, to be divided, to be covered with a membrane, to be dry! 3 Placing tin paper in time to avoid over-colouring. I just accidentally lost my best time talking to my friends。