Duck
By VicentaLakin
Recipe Recommendations
- duck appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- old wine appropriate amount
- MSG appropriate amount
- salty fragrance
- burn
- half an hour
- ordinary
Steps for Duck
1
It's hot. It's hot2
A little bit of salt for duck, a little bit of old, a little bit of old wine, a little bit of raw, and then a little bit more3
The smell of fragrance and water is suffocated over duck, and the dry water continues to boil until it's dried up and boiled。