Roasted fresh fish with Korean kimchi
By AleenWunsch
This dish uses the spicy taste of kimchi to vividly express the delicious taste of fish.
Recipe Recommendations
- fresh fish 300 grams
- green onions half a
- minced garlic 1 tablespoon
- ginger Half a tablespoon
- dry starch appropriate amount
- soy sauce 1 tablespoon
- cooking wine 1 tablespoon
- broth 1 small bowl
- sugar 1 teaspoon
- sesame oil a little
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Roasted fresh fish with Korean kimchi
1
Cut kimchi into small pieces; clean up the fish and cut into slices; cut peppers and green onions into oblique sections. Dip the surface of the fish with dry starch.
2
Pour into the pan and fry until golden brown on both sides. Remove.
3
Leave a little oil in the pan and saute the ginger, garlic, peppers and kimchi until fragrant.
4
Add soy sauce, cooking wine, bean paste, and sugar and stir well.
5
Then put the fish into the pan, add the stock and simmer until delicious.
6
When there is a little soup left, add the spring onion and cook for a while, and finally pour in sesame oil.