The Red Autumn Fish
By VicentaLakin
Recipe Recommendations
- salty and sweet
- burn
- ten minutes
- ordinary
Steps for The Red Autumn Fish

1
Food: Autumn fish。
2
Ginger, onions, ice cream。
3
Swordfish is washed from the inside。
4
Use scissors to cut the tail into pieces。
5
The boiler is hot and hot。
6
Then, the swordfish flip。
7
Then, a proper amount of water, a proper amount of wine, raw smoke, salt, ice sugar。
8
The sauce continues to boil, and when the soup is thick, the fire comes out。
9
Put it on the onions, that's it。