Chi Fung Cake
By VicentaLakin
Cake is common food, homemade cake is fresh, soft, delicate, white, flexible, good to taste, and safe to eat。
Recipe Recommendations
- sweetening
- roast
- an hour
- ordinary
Steps for Chi Fung Cake
1
Prepare raw materials。
2
Separated protein yolk in two clean, oil-free basins。
3
Break the yolk first。
4
add milk, sugar, 20g and oil for consumption。
5
Sift in low powder platter evenly。
6
The yolk paste is equally available。
7
Protein bubbles added a third of the sugar-pumper to the omelet。
8
In three minutes, sugar was added to the protein。
9
The third time the sugar goes on。
10
Send to this state。
11
1/3 of the protein paste is evenly mixed with the yolk paste。
12
Add a 2nd round of protein paste evenly。
13
It's going to flip the flat cake and pour it into the protein basin。
14
The third time, the cake was evenly mixed。
15
Into the moulds, bubbles are blown。
16
Preheat for 10 minutes and roasting up and down to 170 degrees for 25 minutes。
17
Take out the dry white cake。
18
The cake is white, fine, soft and flexible。