Steam apples
By VicentaLakin
It's sour and soft and fragrance. The cyanide apples are ripe and absorb ice-cruise water, and the color is bright and delicious. Rubber and trace elements in apples make the skin greasy, lubricating and red glowing。
Recipe Recommendations
- Apple a
- rock sugar appropriate amount
- golden-silk jujube appropriate amount
- sweet and sour
- steamed
- half an hour
- simple
Steps for Steam apples
1
Apple one。
2
Cut the skin, use the mold to cut the nuclei。
3
Plot。
4
The golden date cut to the tail and used juice to enter。
5
The date goes into the heart of the plate, the iced apples fall apart, and a layer of cinnamon is spilled。6
Cold water on the pan, steam 20 minutes。
7
Steamed apples, light yellow soup, abundant。
8
The finished product。
9
The finished product。
10
The finished product。Steam apples Make Tips
Apples are beautiful, but they're a little sour, and I can't eat sour, and I can't do it for 20 minutes, and apples absorb the sweetness of the sugar, become sour sweets, and smell more of the cinnamon. It's enough without water, steam, ice cream and apples themselves。