Spicy intestines
By VicentaLakin
Recipe Recommendations
- pork intestines appropriate amount
- kimchi appropriate amount
- chili appropriate amount
- Jiang appropriate amount
- oil and salt appropriate amount
- onion appropriate amount
- soy sauce appropriate amount
- garlic appropriate amount
- hot and sour
- fried
- ten minutes
- simple
Steps for Spicy intestines
1
So the materials cut well. I bought them at the supermarket, washed them, and then washed them。
2
Let's get some oil。
3
Bottom intestine dry water. Down to chili。
4
Add chili and fry, put salt. Old smoke。
5
And then put it in pickles. It's all over the place. It's sour and spicy。
6
Yeah. Just put it on the onions。
7
Easy and eating。