Blue velvet cheese puff
By VicentaLakin
Even a brandy label cannot hide its delicious merits. This blue velvet cheese puffs, blueberry jams and coconut fragrance with blue velvet cream, and silky cream with sour butter make the whole fragrance, sweet and unsatisfied, and every taste is a taste bud。
Recipe Recommendations
- milk 100g
- salt 0.5g
- butter 45G
- sugar 5g
- low-gluten flour 50g
- eggs of 2
- blueberry jam 50g
- egg yolk 20g
- fine sugar 25g
- Jili Pianding 5g
- cream cheese 75g
- powdered sugar 15g
- light cream 100g
- blue velvet powder 5-10g
- sweet and sour
- roast
- several hours
- ordinary
Steps for Blue velvet cheese puff
1
puffs are made into 100 g of water, 0.5 g of salt, 5 g of sugar, 45 g of butter, and boiled in the fire。
2
Off the fire, sifting low-banded flour into dry-dry powder formations (fresh-burning, one layer of paste to the bottom of the pot, cooling to within 50 degrees)。
3
The eggs are scattered and added in small fractions, each fully mixed and then added to the next egg fluid (the face of the scavenger falls naturally into the reverse triangle)。
4
Fill the watch mouth and pour the face into the bag (squeal on the grill)。
5
the oven is preheated with 160 degrees up and down, 40min。
6
Blueberries are made, and the gillitine bubble is soft。
7
Blueberry jam in the pot, little fire boiled。
8
Protein yolk is distributed separately, protein is distributed to 5-6, yolk + fine sugar is passed, fine white is fine, then mixed。
9
Put the blueberry jam in the omelet and add a mix。
10
The returning fire is recalculated and needs constant mixing。
11
Join the gillidins, mix。
12
Temperature to 35 degrees, with softened butter, to be filled with bouquets to be used。
13
Make butter sauce, mascarpone + sugar powder, mix。
14
I'll get some cream。
15
Mix the light cream with Mascapane。
16
Once sifted, added blue velvet, modulated (placed in freezer to be used)。
17
The puffs pierced the bottom and squeezed into the blueberries, about three-thirds full。
18
Squeeze the blue velvet and decorate the surface。Blue velvet cheese puff Make Tips
1. Jelly can be replaced with fruit and taste with other fruit. 2. The newbies do not recommend the use of non-stick pots to influence the determination of the facial state. 3. Puffs and jams can be frozen (not finished products) for three days and are recommended for immediate use. No blue velvet can be replaced with butterflies or pigments。