Sauced radish seedlings
By SkylarTorp
I bought fresh radish seedlings, and we usually wash them locally and use them to add sweet sauce to eat them. This time, I tried to mix it with sesame paste. It was quite light and refreshing.
Recipe Recommendations
- red pepper appropriate amount
- sesame appropriate amount
- sesame paste appropriate amount
- sesame oil appropriate amount
- soy sauce appropriate amount
Steps for Sauced radish seedlings
1
Wash the radish seedlings. (Keep the roots and don't take them off)
2
Put the radish seedlings in boiling water to warm them slightly.
3
Remove it and let it cool.
4
Add soy sauce and sesame oil to sesame paste and mix well.
5
Drain the blanched radish seedlings and place them in a basin, and add the sesame paste.
6
Add cooked white sesame seeds and shredded red pepper and mix well.
7
Serve on a plate.Sauced radish seedlings Make Tips
Because soy sauce is added to the sesame paste, there is generally no need to add salt. Please adjust it according to your own taste.