Dried scallops

By VicentaLakin

Dried scallops
The scallop, which is fresh and nutritious, and its closed-hull muscle drying is the "dry bee" and is classified as one of the eight. It's nice and delicious。

Recipe Recommendations

  • scallop appropriate amount
  • cooking wine appropriate amount
  • salt appropriate amount
  • protein appropriate amount
  • starch appropriate amount
  • flour a little
  • pretzel appropriate amount

Steps for Dried scallops

  • Make Dried scallops step 0
    1
    Scallop washes out water and adds wine, protein, salt and homogeneity。
  • Make Dried scallops step 1
    2
    Add an appropriate amount of starch, flour mix。
  • Make Dried scallops step 2
    3
    Smash the flat scallop paste。
  • Make Dried scallops step 3
    4
    Get ready to blow。
  • Make Dried scallops step 4
    5
    It is hot and hot in the pan, and with chopsticks, paste beaks are put in the pot, and the fire is adjusted。
  • Make Dried scallops step 5
    6
    It's two more times out of the pot, and it's so soft and salty。

    • Recipe Categories

    Recipe recommendation