Eggplant in sesame sauce
The tender eggplant, coupled with the fragrant sesame paste, is simply steamed and mixed to form a light and delicious cold salad.
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Steps for Eggplant in sesame sauce

1
Wash and peel the eggplant.
2
Cut into long strips and steam in the pan. (About ten minutes)
3
Add vinegar, soy sauce and water to sesame paste and mix well.
4
Minced garlic and coriander and place them on the steamed and cooled eggplant strips.
5
Pour the mixed sauce on the eggplant.
6
Mix well and serve.Eggplant in sesame sauce Make Tips
The eggplant skin can not be removed.