Eggplant in sesame sauce

By DedricO'Reilly

Eggplant in sesame sauce
The tender eggplant, coupled with the fragrant sesame paste, is simply steamed and mixed to form a light and delicious cold salad.

Recipe Recommendations

  • eggplant appropriate amount
  • minced garlic appropriate amount
  • coriander appropriate amount
  • salt appropriate amount
  • sesame oil appropriate amount
  • soy sauce appropriate amount
  • vinegar appropriate amount
  • sesame paste appropriate amount

Steps for Eggplant in sesame sauce

  • Make  step 0
    1
    Wash and peel the eggplant.
  • Make  step 1
    2
    Cut into long strips and steam in the pan. (About ten minutes)
  • Make  step 2
    3
    Add vinegar, soy sauce and water to sesame paste and mix well.
  • Make  step 3
    4
    Minced garlic and coriander and place them on the steamed and cooled eggplant strips.
  • Make  step 4
    5
    Pour the mixed sauce on the eggplant.
  • Make  step 5
    6
    Mix well and serve.
  • Eggplant in sesame sauce Make Tips

    The eggplant skin can not be removed.