♪ Four seasons of bean and pork dumplings ♪
By VicentaLakin
Recipe Recommendations
- meat emulsion appropriate amount
- green beans appropriate amount
- flour appropriate amount
- green vegetables a little
- soy sauce a little
- oyster sauce a little
- sesame oil a little
- salt a little
- chicken essence a little
- pepper a little
- eggs a
- onion ginger a little
- qingshui a little
- salty and fresh
- skills
- three-quarters of an hour
- ordinary
Steps for ♪ Four seasons of bean and pork dumplings ♪
1
It's not like we're going to have to put all the pieces in the meat。
2
Four seasons of soybeans have been washed and rinse water has been released。
3
Four seasons of beans cut。
4
Add the four seasons of the bean to the meat。
5
Smash even。
6
Squeeze the juice and the noodles with green vegetables, and make them dumplings。
7
Put the meat in the middle of the dumpling。
8
Squeeze from the middle to the middle。
9
The finished chart。