Pumpkin soaked in mango juice

By ElliotBernhard

Pumpkin soaked in mango juice
Everyone is definitely familiar with dishes soaked in orange juice. This time, for a change of taste, use mango-flavored fruits to soak them. Although the color is lighter than orange juice, the taste is not bad at all.

Recipe Recommendations

  • pumpkin appropriate amount
  • honey appropriate amount
  • water appropriate amount

Steps for Pumpkin soaked in mango juice

  • Make step 0
    1
    Peel and remove the flesh of the pumpkin and cut it into strips.
  • Make step 1
    2
    Pour into a boiling water pot and blanch until done.
  • Make step 2
    3
    Add the mango fruit treasures in purified water and stir up.
  • Make step 3
    4
    Add pumpkin and honey and mix well.
  • Make step 4
    5
    Put it into the refrigerator and seal it for about an hour.

    • Pumpkin soaked in mango juice Make Tips

    Please adjust the amount of Guozhen according to your own taste, and you can not add honey. The sweet and sour taste will be better.

    Recipe Categories

    Recipe recommendation