Sodium trim
By VicentaLakin
Scorch, made up of red, white radish and celery, is a very light, healthy and delicious dish, because of its beautiful colours, and the children love the simplest sauce。
Recipe Recommendations
- white radish 100g
- carrot 50g
- celery 50g
- vegetable oil 10g
- salt 5g
- salty and sweet
- fried
- ten minutes
- senior
Steps for Sodium trim
1
Quick mouth。
2
Food ready。
3
Chess and radish are smaller than radish。
4
Vegetable oil with carrots for 30 seconds。
5
Join the white radish fire。
6
Add celery。
7
Add salt to the fire。
8
Delicious。Sodium trim Make Tips
1. Carrot is so hard that when you have to cut it, you have to do it for several seconds. 2. This dish is the original taste of food, and it does not require too much of the base oil, salt, and less oil than usual chowder. 3. The ratio of radish and celery is 2:1 and can also be adjusted to suit its preferences。