Potato balls
By VicentaLakin
Recipe Recommendations
- potatoes appropriate amount
- pork appropriate amount
- potato starch appropriate amount
- Very fresh. appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- ginger powder appropriate amount
- shisanxiang appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- chicken essence appropriate amount
- green onions appropriate amount
- salty and fresh
- fried
- three-quarters of an hour
- simple
Steps for Potato balls
1
Potato peels。
2
Slices can be cut。
3
Put it in the steam pan for 10 minutes。
4
Just touch it like this and break it。
5
Crushed with spoons to put warm and warm hands。
6
Pork chops up。
7
Onions wash clean and shredded。
8
The meat is placed onions, salt, chickens, a little sugar, pepper powder, ginger powder, 13 fragrances, very fresh tastes, a little soy sauce, and a little corn starch。
9
Potato mashed in hot heat, and the potato starch swung into a noodle。
10
Make the mashed potatoes a little ball. Don't rub them too small。
11
Take a potato ball and put it in one of the preservation bags, press it gently with your hand and then make cakes with a cane。
12
Put it in the palm of your hand, put it in the patty, put the mashed potatoes in the middle。
13
Scratch it gently。
14
More oil and heat were placed in the pot and the small fire slowly exploded in the potato meatballs。
15
Blasted to gold and butter。
16
The finished product。