Crystal shrimp dumplings
By VicentaLakin
Recipe Recommendations
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Crystal shrimp dumplings
1
Shrimps bought, water bubbles, freeze in the fridge for about 15 minutes, start peeling shrimp. It's probably the principle of hot and cold
2
Let's go to the shrimp line。
3
3/4 sliced into mud 1/4 slices。
4
Carrot to cut the end of the skin。
5
Horseshoes don't cut too much. They're easier to eat。
6
Shrimp carrots and horses mixed together, and I added some of the rest of the pork dumplings that had been wrapped up, and it smells good together. I didn't use ginger, because the kids didn't like it. You can mix it quickly with chopsticks, or you can pick it up and fall into the pot and make the meat stick。
7
To make dumpling skins: a mix of lasagna and starch。
8
It is important to open the water, turn around and join, while mixing, so that flour is fully integrated into heating. Feel it with your hand, without burning it, and then start rubbing it with your hand, and the face is not cold。
9
When you're done, you're covered with a shampoo。
10
Scratch the noodles, cut them into agents. At this point in time, cover the film or cloth, and do not expose the head of the face to air, or break it. Some of the squares rub their faces with olive oil, probably to avoid cracking
11
It's like a normal dumpling. Not too big, because shrimp meat is warm and cold, and the evaporation process will be larger and can easily break dumpling skin. Put a carrot under each dumpling, it's anti-glubber。
12
The water will be evaporated in about eight minutes。
13
If you want to be more transparent, you're going to make the dumplings thinner. It's less transparent after a long time, and it's hard, better to eat while it's hot。Crystal shrimp dumplings Make Tips
Crystal dumplings must be made with boiling water and surfaces and added in fractions so that all powder can be soaked into boiling water. The skin should be packed well, not in the air for long periods of time, open to crack, and if the time is long, a little bit of boiling water can be added, and a little bit of the bottom can be rubbed and wet. The thinner the dumplings, the more transparent the wraps, the less heavy the trap, and the easier it can be broken。