Scratch
By VicentaLakin
IT'S GOOD TO TRY THE PANCAKES, BUT IT'S BETTER FOR A FRIEND WITH A TOOTH, A QQ, WHO'S CHEWY AND HEALTHY。
Recipe Recommendations
- medium-gluten flour
- qingshui 3/4 cup
- yeast 1/2 tsp of
- baking powder 1/3 teaspoon
- cooking oil About 2 tablespoons
- lard 2 tablespoons
- refined salt
- green onion
- scallion oil 2 tablespoons
- vegetable oil appropriate amount
Steps for Scratch
1
Flour in large basins, with a hole in the middle, yeasts and powdered bubbles, and grouping, 30 minutes
2
Put in a bowl, pour in onion flowers, add two large spoons of onion oil, with one half of salt, evenly mixed
3
Split the noodles into six squeezings, squeezing them into pieces and crushing them with onions
4
And then roll up along the length
5
(b) Scrolling into a spiral, crushing the tail under it and squeezing it with the hand, with the remaining few pushes, if any, to wake up for 20 minutes, covered with wet cloth
6
Before roasting, a viscous layer of vegetable oil is applied to the base of the container and placed in onions
7
SETS 350°F, 20 MINUTES TO WATCH THE CAKE COLORED AND RIPE, 5 MORE MINUTES TO BAKE, 3 MORE MINUTES TO BAKE, ENOUGH COLOR TO FLIP THE OTHER SIDE, 380°F TO BAKE FOR 5 MINUTES TO WATCH, AND ENOUGH TO BAKE TO YELLOW。Scratch Make Tips
Because each household has different air-cracked brands and power levels, it is used without long and too high temperatures, after first roasting, before it's ripe or coloured, and not too late. The time I have given is certainly not accurate。