Beans
By VicentaLakin
In the mid-autumn meal table in Gangnam, the food can also be used as a staple, and it is nutritious, fresh and delicious and simple。
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Beans
1
And this is the small, white, smooth, purple, softer and softer fragrance that our vegetable farmers grow。
2
Scratch the buybacks off the skin, peel the beans off the beans, wash them。
3
Scratched and cut into a roller。
4
Put the right amount of oil in the pot, and put the beans in the sock。
5
When the soybeans change color, put the platinum in and flip it。
6
It's hot。
7
If you're cooking to the softer, you can put a proper amount of salt on the fire。
8
It's simple, fresh, soft, soft, soy beans。Beans Make Tips
The juice of the gill meets the skin, and it tickles, because the gill contains alkaline, so it tickles, either by wearing gloves while shaving, or by immersing in vinegar, which is much better。