Clear the diamond horn
By VicentaLakin
Autumn geniuses such as the diamond horns, fragrances and nutrients that are not much of a fire, are the same food that must be on the table around mid-autumn in Gangnam。
Recipe Recommendations
- water chestnut 500 grams
- edamame 100 grams
- salt appropriate amount
- sugar appropriate amount
- vinegar 1 scoop
- oil appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Clear the diamond horn
1
When the material is ready, the beans are removed from the shell and the diamond horn is cleaned。
2
Cut the clean diamond horn in half。
3
Put the proper amount of oil in the pot and put it in the clean soy sauce。
4
And then we're going to roll into the right corner and we're going to roll it even。
5
Add a proper amount of salt and a few fresh water。
6
Cook to the diamond horn and then add a little sugar。
7
Add a spoon of vinegar before the fire's out, which will make the horns taste better。
8
Richly nourished, simple-cut, fragrance-sniffed, hard-to-sniffed, hard-to-sniff。Clear the diamond horn Make Tips
Pointing up is cold food, so if it is good, it can't be overdosed, causing abdominal swelling and indigestion。