Beer and fish
By VicentaLakin
Recipe Recommendations
- salty and sweet
- burn
- ten minutes
- ordinary
Steps for Beer and fish

1
Foodstuffs: fish drains (cleaned)。
2
Beer。
3
Ginger, onions, ice cream。
4
Put the chops on the board and cut them down。
5
The boiler is hot, and the cut-in-the-trip fish flips。
6
Then, pour in the beer, put in the ginger。
7
Burn。
8
Then, some raw, salt, ice sugar。
9
The sauce continues to boil。
10
When the soup is thick, turn off the fire and put it on the onions。