Chocolate mooncake
Exclusive for lovers, this mooncake is made with the taste of Ferrero. Walnut kernels and wafers are added to it. The beaten chocolate filling melts immediately in the mouth and is as smooth as silk. A sweet happiness instantly spreads in the throat. Come on. Share this sweet love with his beloved during the Mid-Autumn Festival.
Recipe Recommendations
- sweetening
- other
- an hour
- ordinary
Steps for Chocolate mooncake
1
Prepare the required ingredients.
2
Chop the chocolate into pieces and weigh out 250 g.
3
Melt the chocolate out of water.
4
Add 30 ml of cream and stir well.
5
Add 75g of maltose.
6
Continue to stir well.
7
At this time, the chocolate will produce a lot of oil. Put the stirred chocolate on a powder sieve, and place an empty bowl under the powder sieve to catch the dripping chocolate oil.
8
Find a clean pan and pour all the cream into it and heat it to a boil.
9
Pour in the remaining 250g of chocolate and stir until completely melted.
10
Turn off the heat and let it cool.
11
Wait for the chocolate liquid to cool completely before beating it with an egg beater.
12
Bake the walnut kernels in advance for later use, crush the wafer, and the oil-controlled chocolate crust is already a little hard.
13
Stir the crushed wafer and walnut kernels into the beaten chocolate filling.
14
Divide the chocolate crust into uniformly sized balls.
15
Squeeze into a chocolate bag and add appropriate amount of chocolate filling.
16
After closing, apply a layer of cocoa powder to prevent sticking.
17
Send it into the mold.
18
Demoulding.
19
Just put it into a box.Chocolate mooncake Make Tips
Chocolate should be melted in water. Cover the container with a lid or plastic wrap. Don't get in the water vapor. The water temperature should not be too hot, which will burn the chocolate to death. The ratio of chocolate and cream to chocolate filling can be adjusted. The larger the cream ratio, the softer the filling, and the less cream, the harder the filling.