fried kohlrabi
By CarmenLemke
Our family calls this kohlrabi, but I don't know what people call it. Stir-frying and making soup are very good.
Recipe Recommendations
- kohlrabi 800g
- qingshui appropriate amount
- chicken essence appropriate amount
Steps for fried kohlrabi
1
Wash one kohlrabi.
2
Cut into thick strips.
3
Heat the oil pan and stir-fry the chopped kohlrabi.
4
After stir-frying for a while, add a little water, cover and cook for a while. You can add more or less water according to your preferences.
5
Add some chicken essence and serve it on a plate. Because kohlrabi is salty, there is no need to add extra salt.