Homemade lasagna
By VicentaLakin
It's time for the big fish's meat to pass, and then the festival. I don't believe it. He came back a little bit, really. It was a fishing guide who made a delicious sauce that was shared with those who came to fish and then named after thousands of islands. My homemade kiloshima sauce is completely unintentional. One morning the salad, the juice wanted to change the salad sauce for the market, with some milk. It's the smell of thousands of island sauce。
Recipe Recommendations
- yogurt 2 parts
- mustard 1 part
- tomato sauce 1 part
- salt 1-2 grams
- sweet and sour
- mix
- ten minutes
- simple
Steps for Homemade lasagna
1
The yogurt is just normal。
2
It's okay to switch tomato sauce to ordinary ketchup, the difference between tomato sauce, which is usually unsorted, dim, tomato sauce is the ketchup with sauce。
3
Seed-bearing West mustard sauce, brought back from Canada, at major domestic supermarkets. This mustard has vinegar or lemonade。
4
A little salt。
5
With a thick cheese yogurt, it's not as easy to mix。
6
The ratio of yogurt to mustard and tomato sauce is approximately 2:1:1。
7
A couple of blends。
8
Breakfast salad: broccoli + cabbage + onion + corn。
9
And the boiled eggs are richer。
10
Juice。
11
There's still a high level of salad fat from the outside, and homemade mayonnaise can be used。